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2026-04-10 09:13:01 -

Food Service Market Trends in Sustainability and Eco-Friendly Practices

As per MRFR analysis, the Food Service Market was valued at USD 3.49 billion in 2024 and is projected to reach USD 6.3 billion by 2035, growing at a CAGR of 5.5%. Sustainability is becoming a key focus area in the food service industry. A major trend shaping the market is the adoption of sustainable food service practices and eco friendly restaurants. Consumers are increasingly concerned about...

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